Boiled Peanuts

Boiled Peanuts

by Lu Zhen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, there are some fresh edamame and peanuts, so hurry up and eat fresh peanuts in shell. Buy them and wash them for nothing. Throw them into the pot together with star anise, cinnamon, pepper and tangerine peel, and cook for 20— —30 minutes, take it to the air-conditioned room, have a glass of juice, or a cold beer, and the taste is full of fragrant!

Ingredients

Boiled Peanuts

1. Fresh peanuts are first rinsed with tap water to clean the dirt and sand on the outer skin. Prepare star anise, cinnamon, grass fruit, Chinese pepper, dried chili, tangerine peel, and ginger.

Boiled Peanuts recipe

2. Add peanut-free water to the pot, add all the seasonings, and bring to a boil

3. Add 4-5 tablespoons of salt (taste it, the water is saltier than usual for cooking), cover, turn to medium and low heat, for 30 minutes

4. After turning off the heat, continue to soak for another half an hour, it will add more flavor

Boiled Peanuts recipe
Boiled Peanuts recipe
Boiled Peanuts recipe
Boiled Peanuts recipe
Boiled Peanuts recipe

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