1. Put the peanuts in a pot under cold water,
2. Put all the ingredients in the pot, put the salt, and the ingredients, I bought the whole package in the supermarket, which contains cinnamon, and some things that I can’t name. Look at the picture
3. Don’t take it out after it’s cooked, because it doesn’t taste much salt yet. Soak it for a while and I cook it for 15 minutes at most. Just taste it.
4. Soaked peanuts, as long as the intestines have a little salty taste, you can drain the water and let cool and you can eat it
