Boiled Peanuts

Name: Boiled Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 3g pepper; 2 pcs star anise; 5g Cinnamon; 3g Fennel; Some salt

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peanuts have high nutritional value and are rich in fat and protein. Peanuts are also rich in vitamin B2.PP, A, D, E, calcium and iron. It also contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which have the function of promoting the development of brain cells and enhancing memory. "

Ingredients

200g Peanuts
3g Pepper
2 pcs Star Anise
5g Cinnamon
3g Fennel
Some Salt

Boiled Peanuts

1. After the peanuts are washed, soak them in cold water, add pepper, cumin, and star anise, and stir for a few times.

2. After soaking for one night, even water is poured directly into the boiling pot. (It's winter now. I soaked it all night, and I can cook it the next morning. Soak for a few hours in summer.)

3. Don't scoop out the aniseed, cook them all together.

4. Turn on medium and small heat, add salt, and stir a few times. (The amount of salt should be tasted in the soup, it should be slightly salty.)

5. The soaked peanuts are easy to cook, and just cook for nearly ten minutes. Marinate for another two or three hours to make the peanuts more delicious in the brine.