Boiled Pipi Shrimp with Dark Beer
1.
The back of the purchased Pippi Shrimp is facing up, and the back is cleaned with a toothbrush
2.
Put it in clean water to wash
3.
Remove and drain the water
4.
Cut ginger and garlic into slices separately
5.
Put oil in the pan, add the cut ginger, garlic, and a little pepper to the oil and stir fry to get a fragrance
6.
Pour in the washed pipi shrimp and stir-fry evenly for a while
7.
Pour in dark beer
8.
In the water, the standard is not used for Pippi Shrimp
9.
Add salt according to personal taste
10.
Add some light soy sauce
11.
Add a little sugar, simmer on high heat for 5 minutes, then remove