Boiled Pipi Shrimp with Dark Beer

by One's dream

4.6 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

In the season when Pippi Shrimp was on the market again, Mr. Zhang talked to me about the deliciousness of Pippi Shrimp several times, expressing his desire to eat it implicitly and uninterruptedly. I went to the vegetable market to buy seafood on the weekend. The stall owner who sold Pippi shrimp tried to recommend me a plump and yellow one, so I couldn't stand the temptation of delicious food and bought a bag to take home.
Pippi shrimp, scientific name "mantis shrimp", also called crawling shrimp, living in shallow tide and deep sea sediment or coral reef, is a kind of nutritious, juicy and tender seafood. I originally got the Pipi prawns at home and planned to make the most common salt and pepper flavour in restaurants, but Mr. Zhang encouraged me to come up with an innovative cooking method, so I fought with his dark beer idea. Boiled Pipi Shrimp in dark beer, I wonder if it will taste delicious? "

Boiled Pipi Shrimp with Dark Beer

1. The back of the purchased Pippi Shrimp is facing up, and the back is cleaned with a toothbrush

2. Put it in clean water to wash

3. Remove and drain the water

4. Cut ginger and garlic into slices separately

5. Put oil in the pan, add the cut ginger, garlic, and a little pepper to the oil and stir fry to get a fragrance

6. Pour in the washed pipi shrimp and stir-fry evenly for a while

7. Pour in dark beer

8. In the water, the standard is not used for Pippi Shrimp

9. Add salt according to personal taste

10. Add some light soy sauce

11. Add a little sugar, simmer on high heat for 5 minutes, then remove

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