1. Pleurotus eryngii sliced
2. Then add salt, marinate well for a while
3. Celery is also well cut
4. Add oil to the pot, add the peppercorns and fry it until fragrant
5. Add garlic slices
6. Add bean paste
7. Stir-fried red oil
8. Add water
9. Then add light soy sauce
10. Bring to the boil, add the pickled eryngii mushrooms and celery
11. Stir well
12. Boil
13. Cook until evenly flavored
14. Then add chicken essence
15. Sprinkle the cooked shallots
16. Then install
Tips:Pleurotus eryngii sliced into thin slices, marinated in water
