Boiled Pomfret
by Small plan
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ingredients: small pomfret 500G, minced ginger 15G, 2 cloves of garlic, 2 cloves of salt, appropriate cooking wine, appropriate amount of chopped green onion, appropriate method: 1 small pomfret, head and viscera, washed, drained
2 Peel the ginger and garlic, wash, cut into pieces and set aside
3Put the minced ginger and garlic in the dry pot, and add the small pomfret
4 Pour the cooking wine
5 Add salt, stir and mix
5 Cover and grill for about 10 minutes, the time is adjusted according to the firepower
6 Sprinkle chopped green onion on top after it is out of the pan"
2 Peel the ginger and garlic, wash, cut into pieces and set aside
3Put the minced ginger and garlic in the dry pot, and add the small pomfret
4 Pour the cooking wine
5 Add salt, stir and mix
5 Cover and grill for about 10 minutes, the time is adjusted according to the firepower
6 Sprinkle chopped green onion on top after it is out of the pan"
