Boiled Potatoes with Bacon and Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, bacon (cut), potatoes (washed and peeled)
2. Peel the edamame, wash it, and set aside.
3. Place the potatoes on the chopping board and cut into small pieces, set aside.
4. Pour the oil in the pot to heat, add the cut bacon and stir fry.
5. Then, combine the cut potatoes and the washed edamame and stir fry.
6. Then, add an appropriate amount of water and boil until cooked.
7. Finally, add an appropriate amount of bamboo salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
