Boiled Potatoes with Mustard and Long Melon
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: long melon, shredded mustard tuber, potatoes (washed, peeled and sliced)
2. Peel the long melon and wash it.
3. Cut into slices on the chopping board and set aside.
4. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
5. Then, combine the cut long melon and mustard shreds and stir fry.
6. Then, add an appropriate amount of water and boil until cooked.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
