Boiled Prawns

Boiled Prawns

by Winter Solstice 2467

5.0 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

The prawns are rich in meat, delicious and rich in protein. Chinese medicine believes that its taste is sweet, alkaline and warm, can nourish the kidney and yang, nourish yin and invigorate the stomach.

Ingredients

Boiled Prawns

1. Prepare ingredients

Boiled Prawns recipe

2. Cut off the prawn silk

Boiled Prawns recipe

3. Use a toothpick to pick the shrimp floss and wash it

Boiled Prawns recipe

4. Add oil to the pot and heat up, add garlic and stir-fry on low heat until the aroma of garlic appears

Boiled Prawns recipe

5. Put it in a bowl, add soy sauce and stir evenly to make a sauce dipping sauce

Boiled Prawns recipe

6. Bring water to a boil, add green onion, ginger slices and cooking wine

Boiled Prawns recipe

7. Put the prawns in the pot

Boiled Prawns recipe

8. Put the prawns in, cook until the prawns are rolled up and removed when the color turns red

Boiled Prawns recipe

9. Put it in cold water, remove and drain, and serve with the dipping ingredients.

Boiled Prawns recipe

Tips:

Don’t cook for too long, as the shrimp will become too old and affect the texture and taste.

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