1. Prepare the required ingredients
2. Cut off the shrimp, add cooking wine, light soy sauce, and salt evenly
3. Diced winter melon and set aside
4. Pour oil from the pan, fry the chopped green onion and ginger
5. Let the prawns start frying
6. Flip the shrimp and fry until the color changes
7. Add winter melon and add appropriate amount of water. Winter melon itself will produce water, and the demand for water depends on the pot. Add it according to your discretion. Too little is not half soup. Too much will become winter melon soup. Add it according to your needs and the water consumption of the pot.
8. Bring to a boil on high heat, turn to low heat and cook through. Add seasoning during the process. I used light soy sauce, pepper, salt and sugar
9. Once cooked, serve and serve
Tips:1. Simply cook and cook without too much seasoning, which highlights the deliciousness of this dish;
2. Loofah can also be used to make this dish.
