Boiled Preserved Duck Leg with Frozen Tofu and Pickles
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: cured duck leg (washed), frozen tofu (cut open), pickles (washed and cut open)
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Next, lower the chopped cured duck legs into a pot of water and boil.
4. Then, add the frozen tofu and pickles, stir and boil for 6 minutes.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
Tips:Try the taste and add salt.
