Boiled Preserved Duck Leg with Frozen Tofu and Pickles

Boiled Preserved Duck Leg with Frozen Tofu and Pickles

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Boiled Preserved Duck Leg with Frozen Tofu and Pickles

1. Ingredients: cured duck leg (washed), frozen tofu (cut open), pickles (washed and cut open)

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

2. Place the cured duck legs on the chopping board and chop them into pieces.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

3. Next, lower the chopped cured duck legs into a pot of water and boil.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

4. Then, add the frozen tofu and pickles, stir and boil for 6 minutes.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

5. Finally, add the right amount of salt.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

6. Add the right amount of MSG.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

7. Season to mix and serve.

Boiled Preserved Duck Leg with Frozen Tofu and Pickles recipe

Tips:

Try the taste and add salt.

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