1. 1 small pumpkin.
2. Peel the skin with a paring knife, chop and remove the seeds, and cut into thick pieces.
3. Slice garlic and ginger, chopped green onion.
4. Rinse the clams with water and drain the water.
5. Heat the oil pan, sauté the ginger, garlic and shallot until fragrant.
6. Add the pumpkin and stir fry.
7. Enlarge half a bowl of water, oyster sauce and soy sauce and cook until pumpkin
8. Add the clam meat and cook for 2 minutes.
9. Just sprinkle with chopped green onion.
10. Sweet and fresh.
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