Boiled Radish with Fish

Name: Boiled Radish with Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 12 Fish rot; Some Ginger onion; Some Oil salt

by Chai wow learn to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The fish rot is scraped into puree with fresh mud carp, add cornstarch, salt and beat until gelatin, add egg white and stir well, squeeze the spoon into small balls, and fry until tender and yellow. It is nutritious, soft and delicious, with a strong sweet fragrance, and will not be rotten after long cooking. Suitable for young and old.
It is a versatile ingredient.

Ingredients: 500 grams of radish, 12 pieces of fish rot, ginger, green onion, oil and salt.
Method: Saute the ginger and spring onion first, add the radish and stir-fry until the color changes, add the fish rot and boil for 10 minutes before serving. "

Ingredients

Boiled Radish with Fish

1. 500 grams of radish, 12 fish rot, ginger, green onion, oil and salt.

2. Fresh mud carp is made into fish rot.

3. Peel and slice radish. Cut green onions into white and green onions.

4. Put an appropriate amount of salt in a hot oil pan and saute the scallions and white ginger slices.
It is best to put some ginger slices in cooking soup to avoid the cold.