Boiled Red Amaranth with Salt and Oil

Name: Boiled Red Amaranth with Salt and Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red amaranth; Some garlic; Some oil; Some salt

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Red amaranth is currently on the market in large quantities and is very tender. Spring is the season to eat red amaranth. "

Ingredients

250g Red Amaranth
Some Garlic
Some Oil
Some Salt

Boiled Red Amaranth with Salt and Oil

1. Buy red amaranth, go to the hair, wash it, drain it, and set aside.

Boiled Red Amaranth with Salt and Oil recipe

2. Prepare minced garlic.

3. Boil the garlic, salt, and oil in a pot with water.

4. Put the red amaranth and cook for two minutes.

5. Very fresh and tender red amaranth, simple recipe, delicious and delicious.

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