1. Ingredients: ribs (blanched), pickled cabbage (washed), dried chili (cut open)
2. Put the washed pickled cabbage on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Then, add the blanched ribs and stir fry.
5. Then, add the right amount of cooking wine.
6. Add some water to a boil and cook for 10 minutes.
7. Then, add the chopped pickled cabbage, turn it to a boil, and cook for 2 minutes.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Take out the pan and serve.
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