Boiled Rice Cake

Name: Boiled Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake; 100g Fish cake; 100g quail eggs; 1/2 Purple onion; 50g A small piece of green onion; a little Korean Hot Sauce; a little Soy sauce; Cooking Wine

by Blue Sky Feiyan

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Today is the end of the month, but also the end of the year. 2018 is about to become history. Making a bowl of rice cakes and we will enter 2019 together. I wish my friends a happy life in the new year, just like my bowl of rice cakes, a happy life backgammon.

Ingredients

300g Rice Cake
100g Fish Cake
100g Quail Eggs
1/2 Purple Onion
50g A Small Piece Of Green Onion
a little Korean Hot Sauce
a little Soy Sauce

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Cooking Wine

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Boiled Rice Cake

1. Prepare rice cakes, fish cakes, quail eggs, green onions, and green onions.

2. Cut the fish cake into small pieces with a knife, shred the shallots, and prepare the hot sauce.

3. Pour a teaspoon of soy sauce and a teaspoon of cooking wine into a bowl.

4. Mix the hot sauce with soy sauce and cooking wine and stir well.

5. Add 550 grams of water to the pot and bring to a boil, add the mixed juice

6. Add the rice cakes and fish cakes to a boil and cook for another minute.

7. Add quail eggs.

8. Add shredded shallots and shredded green onions and bring to a boil.

9. A bowl of smooth cheeks, glutinous and delicious, spicy and sweet boiled nian gao greeted 2019 with us.

Tips:
You can add ingredients to this boiled rice cake at will. You can add it to whatever you like. Don’t cook the rice cake too soft, it will be easy to boil over time. No need to add salt, the saltiness of the seasoning is long enough.