1. Prepare rice cakes, fish cakes, quail eggs, green onions, and green onions.
2. Cut the fish cake into small pieces with a knife, shred the shallots, and prepare the hot sauce.
3. Pour a teaspoon of soy sauce and a teaspoon of cooking wine into a bowl.
4. Mix the hot sauce with soy sauce and cooking wine and stir well.
5. Add 550 grams of water to the pot and bring to a boil, add the mixed juice
6. Add the rice cakes and fish cakes to a boil and cook for another minute.
7. Add quail eggs.
8. Add shredded shallots and shredded green onions and bring to a boil.
9. A bowl of smooth cheeks, glutinous and delicious, spicy and sweet boiled nian gao greeted 2019 with us.
Tips:You can add ingredients to this boiled rice cake at will. You can add it to whatever you like. Don’t cook the rice cake too soft, it will be easy to boil over time. No need to add salt, the saltiness of the seasoning is long enough.
