Boiled Sago

Boiled Sago

1. Sago bought in the supermarket.

2. Add an appropriate amount of water to the pot.

3. Bring water to a boil and add sago.

4. Cook for about 15 minutes, turn off the heat and simmer for 5 minutes when there are white spots on the sago.

5. Take the cooked sago out and put it in a container.

6. Stir in the sugar water to prevent sticking together.

7. The finished picture can be combined with fruit to make drinks.