Boiled Sakura Yum Tofu with Mushrooms

Name: Boiled Sakura Yum Tofu with Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sakura Jade Tofu; 80g Xiuzhen Mushroom; 80g Mustard shreds; Some salt

by Flower fish

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Boiled Sakura Yum Tofu with Mushrooms

1. Ingredients: Sakura jade tofu, Xiuzhen mushroom (washed), shredded mustard

Boiled Sakura Yum Tofu with Mushrooms recipe

2. Put the sakura jade tofu on the chopping board, cut open to package, and cut open for later use.

3. Pour the oil in the pot to heat, add the Xiuzhen mushrooms and mustard shreds and stir fry.

4. Next, combine the cut sakura jade tofu and add an appropriate amount of water.

5. Turn it to boil and cook for 3 minutes.

6. Then, add an appropriate amount of salt.

7. Season to mix and serve.

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