Cucumber Sakura Yum Tofu Rice Congee
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: rice (washed), cucumber (washed and cut into small pieces), cherry jade tofu
2. Put the sakura jade tofu on the chopping board, cut open to package, cut into small pieces, and set aside.
3. Add clean water to the rice cooker and add the washed rice.
4. Close the lid, plug in the power source and press the porridge cooking function for 1 hour to work.
5. Next, open the lid when it is 5 minutes before the porridge is cooked, add the cucumber and cherry jade tofu and stir.
6. Continue to cover and cook again.
7. Then, when the work is finished, the heat preservation is skipped.
8. Finally, open the lid and add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
