Cabbage Sakura Yum Tofu Rice Congee

Cabbage Sakura Yum Tofu Rice Congee

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Cabbage Sakura Yum Tofu Rice Congee

1. Ingredients: rice (washed), cabbage (washed), cherry jade tofu

Cabbage Sakura Yum Tofu Rice Congee recipe

2. Place the cabbage on the chopping board and chop it up, set aside.

Cabbage Sakura Yum Tofu Rice Congee recipe

3. Put the sakura jade tofu on the chopping board, cut open to package, cut into small pieces, and set aside.

Cabbage Sakura Yum Tofu Rice Congee recipe

4. Add clean water to the rice cooker and add the washed rice.

Cabbage Sakura Yum Tofu Rice Congee recipe

5. Close the lid, plug in the power source and press the porridge cooking function for 1 hour to work.

Cabbage Sakura Yum Tofu Rice Congee recipe

6. Next, open the lid when it is 5 minutes before the porridge is cooked, add the cabbage and cherry jade tofu and stir.

Cabbage Sakura Yum Tofu Rice Congee recipe

7. Continue to cover and cook again.

Cabbage Sakura Yum Tofu Rice Congee recipe

8. Then, when the work is finished, the heat preservation is skipped.

Cabbage Sakura Yum Tofu Rice Congee recipe

9. Finally, open the lid and add an appropriate amount of salt.

Cabbage Sakura Yum Tofu Rice Congee recipe

10. Add the right amount of MSG.

Cabbage Sakura Yum Tofu Rice Congee recipe

11. Season to mix and serve.

Cabbage Sakura Yum Tofu Rice Congee recipe

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