Shrimp Ball Sakura Jade Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Sakura jade tofu, fresh shrimp
2. Remove the head and shell of the shrimp and place it on the chopping board to cut the shrimp line on the back of the shrimp.
3. Put it in the basin and wash it with clean water.
4. Put it in the dish and add the right amount of salt.
5. Add half a spoon of cooking wine.
6. Grab well and marinate for 5 minutes.
7. Put the sakura jade tofu on the chopping board and cut it to pack and cut.
8. Put it in the dish and add the right amount of salt.
9. Add the right amount of soy sauce.
10. Next, combine the marinated shrimps.
11. Then, put it in the wok.
12. Cover, boil and steam for 5 minutes, turn off the heat.
13. Open the lid and take it out.
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