Stir-fried Pork Squash with Mushroom Sakura Jade Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Sakura jade tofu, pugua (peeled, washed and sliced), fresh mushrooms (washed and sliced)
2. Put the sakura jade tofu on the chopping board, cut open to package, and cut open for later use.
3. Pour the oil in the saucepan and heat it up, add the squash and fresh shiitake mushrooms and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until the Pugua is cooked and soft.
6. Then, stir-fry the cherry jade tofu.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
