Sakura Jade Tofu and Cabbage Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Mimi dumplings, cherry jade tofu, cabbage (washed and cut)
2. Put the sakura jade tofu on the chopping board, cut open to package, cut, and set aside.
3. Pour the oil in the pot to heat, add the cabbage and stir fry.
4. Then, join the dumplings and add the right amount of water.
5. Turn it to boil and cook for 3 to 4 minutes.
6. Then, add sakura jade tofu and cook slightly.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
