Boiled Shrimp
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 5g minced ginger, 4g minced garlic, 300g shrimp
2. 3 grams of dried chili, cut into sections, 3 grams of chopped green onions. Put 5ML of edible oil in the pot, add 1 g of minced ginger, 1 g of Chinese pepper, 30 g of bean curd sauce, stir fry to get red oil
3. Add 100 grams of broth, 100 ml of water, add 150 grams of cabbage, and mix well. Bring to a boil over high heat and remove the cabbage
4. Put 2 grams of white sugar and 5 grams of cooking wine in the pot, pour shrimps, and cook them over high heat. Put 20ML of edible oil in the pot, boil the oil
5. Put the shrimp on the cabbage, drizzle the soup, add 1 gram of pepper, dried chili, minced garlic and green onion, pour in boiling oil.
Tips:Add pepper to taste according to taste
