1. Wash the shrimp
2. Put water in the pot, add green onion knot, salt and cooking wine
3. After boiling, pour the shrimp in, wait until the water boils again and continue to cook for 1 minute.
4. Pick up the prawns and put them in ice water, too cold
5. Pick it up again and put it on the plate
6. Chopped green onion
7. Heat oil in a wok, add chopped green onion until fragrant, then add steamed fish soy sauce, sugar and mix well to make a sauce
Tips:No skill.
