1. Rinse the shrimp with water in advance, and slice the ginger for later use.
2. Put 1000ml of water in the pot and boil.
3. Add the ginger slices in the boiling water and cook for a while.
4. During this time between boiling the ginger water, prepare a small bowl and pour 15ml of soy sauce for later use.
5. After the water in the pot is boiled, put in the washed shrimps. After the water is boiled, the shrimps are boiled and changed color for about 5 minutes.
Tips:This fast-handed dish couldn't be simpler. The shrimp cooked in this way is very delicious.
