Boiled Shrimp

Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 small piece ginger; 1 teaspoon Cooking Wine; 1 teaspoon Sugar; 3 teaspoons Very delicious; Some Mustard paste

by Like dawn

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Boiled shrimp is generally understood as boiled shrimp in white water. In fact, the seemingly simple home-cooked dish is worth studying. A plate in summer is very delicious. Even my husband who is not interested in seafood rushed to eat it with me.

Ingredients

500g Shrimp
1 small piece Ginger
1 teaspoon Cooking Wine
1 teaspoon Sugar
3 teaspoons Very Delicious
Some Mustard Paste

Boiled Shrimp

1. Wash the live shrimps immediately after buying them, add water to the pot, add cooking wine and ginger, and cook them over low heat. Remember to cover the pot.

2. The cooked prawns are taken out and immersed in cold water. Change the water when the water is hot, about three or four times. Place the plate in the refrigerator to cool slightly, adjust the sauce, add sugar and mustard sauce and mix well.

Tips:
When the shrimp is cooked, it will pop out without covering the pot because it is live shrimp.
The sauce can be diversified, and ginger juice with vinegar is also good.