Boiled Shrimp

Name: Boiled Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty shrimp; 3 teaspoons Knorr Point Dip Fresh Dew; a little salt; 2 teaspoons Cooking wine 10g; 5g Sliced ginger; 5g Chives

by Knorr

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled shrimp is a very simple delicacy. I was pleasantly surprised when I ate boiled shrimp for the first time. Just boil it briefly with water, it will be so sweet and delicious. The method is so simple, but the taste is simply against the sky. I also tried to cook this dish at home, and it was so easy to restore the delicious taste. If you dip it into something to eat, you can only experience this kind of happiness that is so close to the door that you have eaten it.

Ingredients

1/2 a catty Shrimp
3 teaspoons Knorr Point Dip Fresh Dew
a little Salt
2 teaspoons Cooking Wine 10g
5g Sliced Ginger
5g Chives

Boiled Shrimp

1. All ingredients

2. After washing the fresh prawns, cut off the front thorns and long beards

3. Pour water into the pot, add the shallots, ginger slices and cooking wine. After the water is boiled over high fire, pour the processed shrimp

4. After the water boils again, add a little salt and cook for 30 seconds to one minute

5. Turn off the heat, remove the shrimp from the pot and control the water, then serve

6. Take a small dish, pour it into Knorr Point and dip it in fresh dew, and serve as a dip. Dip it in the fresh dew, which is delicious, can fully enhance the freshness, and enhance the natural umami in the shrimp meat to the extreme

Tips:
1. The key to this dish is that the shrimp must be fresh. Fresh shrimp shells are blue-green, the meat is firm and elastic, the shrimp body is intact and shiny, and maintains the original curvature; the stale shrimp heads and tails fall off or are easily separated, the shrimp shells turn red, and the shrimp body straightens. The flesh is soft.
2. Delicious shrimp meat, dipped in a little Knorr point dipped in fresh dew when eating, because it is delicious enough, no need to add any other seasonings, it will make the freshness of the shrimp to a higher level.