1. Cut the shrimp first to remove the prawn gun and shrimp silk, and remove the gut
2. Marinate with shredded ginger and cooking wine for a while
3. Chop the garlic while marinating the shrimp
4. Heat the pan with cold oil, stir the garlic granules in the pan until golden and turn off the heat
5. First add salt and sugar and stir well, then add oyster sauce and taste very fresh, stir well and serve as a dipping sauce
6. Put an appropriate amount of oil in the water to boil, put the shrimp in the pot
7. When the shrimp turns red and rolls up, remove the water control
8. Just serve with sauce
Tips:Don't cook the shrimp for too long, otherwise the meat will get old.
