1. Prepare fresh Kewei prawns
2. Clean and cut off the shrimp legs
3. Use a toothpick to pick the shrimp thread, the processed shrimp, clean it
4. Add water, cooking wine, ginger slices and green onions to the pot and bring to a boil
5. Pour the shrimp and cook for 2-3 minutes
6. Remove and quickly pass cold water (to keep the prawns not old) and place on a plate
7. Separately cut millet peppers into small pieces, add oil to fragrant, add steamed fish sauce and light soy sauce to make a dipping sauce
8. Started eating
