1. Shrimp cleaned! Use a toothpick to remove the shrimp thread.
2. Put clear water in a pot to boil, put shrimp, put ginger cooking wine to get rid of fishy! Turn off the heat and simmer for a minute as soon as you see the shrimp roll.
3. Put all the seasonings in a small dish and put it in the middle, and place the shrimp around.
4. Let's have another one and it's ready to be eaten.
Tips:The most important thing is that the fire will become old after a long time, and you must turn off the fire immediately when you see the shrimp roll! In summer, you can boil it and chill it in ice water before eating it will be more flexible. I am a person with a cold stomach, so I saved this step! Also, the shrimp must be freshly cooked to make the boiled shrimp delicious!
