1. Wash and treat the Jiwei shrimp.
2. Boil water in a pot and add ginger slices.
3. Bring the washed shrimp to a boil after boiling.
4. Cook until the color is all red.
5. Use a plate to put garlic froth, light soy sauce, and add chili oil, (you can omit if you don’t like it)
6. Just put it on.
7. Delicious.
Tips:It is best to promote seafood to be cooked. The seasoning is adjusted according to your favorite taste.
