Boiled Shrimp

Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; Some ginger; Some shallot; Some salt; Some Cooking Wine

by Brocade colored glaze

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Jiwei prawns are rich in protein and have various methods, but the most original is also the most delicious. Add some ginger and spring onion to boil, and serve with balsamic vinegar light soy sauce. It is simple, refreshing and refreshing, and it is also very suitable for banquets. dish. It is also very suitable for children to eat. The freshly pressed shrimp meat will surely arouse the appetite of children. "

Ingredients

300g Kewei Shrimp
Some Ginger

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Some Shallot

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Some Salt

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Some Cooking Wine

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Boiled Shrimp

1. Buy fresh Kewei shrimp and soak it in water for a while.

2. Rub the surface of the shrimp with a little salt and rinse off.

3. Slice the green onion and garlic, knot the green onion.

4. Boil an appropriate amount of water in a pot, add ginger, shallot and garlic, boil on low heat and simmer for a while.

5. Pour the shrimp, add a little salt, and cook a tablespoon of cooking wine for about one minute.

6. Take it out to see if all the shrimps turn red. When serving, put vinegar and light soy sauce on a small dish, drip a few drops of sesame oil, and eat it with juice.

Tips:
Don't cook the boiled shrimp for too long, just see the whole body of the shrimp turn red. If the shrimp is cooked too much, the meat will get old.