Boiled Shrimp

Boiled Shrimp

1. 400g of fresh shrimp

2. Cut off the shrimp legs and legs, then pick the shrimp intestines

3. Wash and set aside

4. Add water to the pot, cut two or three slices of ginger and boil

5. 5. Pour the shrimp and cook for 5 minutes

6. Serve on a plate

Tips:

I use the simplest method for dipping, and it is the most commonly eaten in my family. It is soy sauce garlic, which is simple and convenient. Of course, good soy sauce (light soy sauce) is the key