Boiled Shrimp

Name: Boiled Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; Some Kimlan Soy Sauce; Some garlic

by Faint moon

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Boiled cooking is a special cooking technique in Guangdong. Boiled food is cooked with boiling water or soup, which is called Boiled cooking. What you pay attention to is freshness, and what you eat is the original flavor. "

Ingredients

Boiled Shrimp

1. 400g of fresh shrimp

2. Cut off the shrimp legs and legs, then pick the shrimp intestines

3. Wash and set aside

4. Add water to the pot, cut two or three slices of ginger and boil

5. 5. Pour the shrimp and cook for 5 minutes

6. Serve on a plate

Tips:
I use the simplest method for dipping, and it is the most commonly eaten in my family. It is soy sauce garlic, which is simple and convenient. Of course, good soy sauce (light soy sauce) is the key