Boiled Shrimp

Boiled Shrimp

by Lin Yu's Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Boiled shrimp is a famous dish of the Han nationality in Guangdong, belonging to Cantonese cuisine. The word "Boiled" refers to the original taste of fresh shrimp is directly put into the water for cooking, retaining the sweetness and tenderness of the shrimp itself, and then peeling off the shell of the shrimp and dipping it in the sauce. "

Ingredients

Boiled Shrimp

1. Wash the Jiwei shrimp, cut off the shrimp silk, slice the ginger, and shred the green onion.

Boiled Shrimp recipe

2. Put oil in the pot, heat up, add sliced ginger and green onion, stir fry, cook and add cooking wine

Boiled Shrimp recipe

3. Add appropriate amount of water

Boiled Shrimp recipe

4. When the water boils, put the shrimp in Jiwei and blanch it

Boiled Shrimp recipe

5. The cooked Jiwei shrimp is soaked in ice water to make the shrimp meat more elastic

Boiled Shrimp recipe

6. Minced ginger

Boiled Shrimp recipe

7. Pour in the seafood soy sauce, vinegar, and sesame oil to make the sauce

Boiled Shrimp recipe

8. After the shrimp is drained, peel off the shell and dip it in the sauce and serve

Boiled Shrimp recipe

9. Finished photo

Boiled Shrimp recipe

10. Finished photo

Boiled Shrimp recipe

11. Finished photo

Boiled Shrimp recipe

12. Finished photo

Boiled Shrimp recipe

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