Boiled Shrimp

Name: Boiled Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Fresh shrimp; 3 pieces Chives; 10g ginger; 20ml Cooking Wine; 1g Refined salt; 2 pcs Millet pepper; 10ml Soy sauce; 10g Balsamic vinegar; 3 cloves garlic

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Shrimp is also recognized as one of the good food ingredients, because its soft meat, easy to digest, no smell and biting, especially suitable for children, even the elderly with bad teeth; in addition, it is rich in calcium, iron, magnesium, etc. , Can improve the body's immunity, and protect the cardiovascular system, children's calcium supplements to help grow, and eliminate fatigue, etc. have a great help. Fresh prawns can be eaten in many ways. Boiled prawns are generally the highest courtesy for fresh prawns. In our family, we basically have to eat at least two or three times a week of shrimp. The practice changes over and over again, but only boiled shrimp is the favorite way of eating for the whole family. For ordinary boiled water, what everyone understands is to throw the shrimp directly into the boiling water pot and cook it out; however, today the elves are going to teach everyone a lesson; why many people respond, boiled The prawns are fishy, the meat is old, and they are not delicious at all; the elf can only tell you: I’m sorry, don’t blame the prawns, it only means that you haven’t learned your craft at home; the boiled prawns that are really delicious, won’t It is boiled in clean water, but steamed in water. In other words, the same water is added to the pot, cooking wine, ginger slices, green onion knots, but the shrimp is steamed on a steaming plate with a net on the surface of the water; the shrimp made in this way is not smelly, and it tastes good. There is also a sweet smell.

Ingredients

600g Fresh Shrimp
3 pieces Chives
10g Ginger
20ml Cooking Wine
1g Refined Salt
2 pcs Millet Pepper
10ml Soy Sauce
10g Balsamic Vinegar
3 cloves Garlic

Boiled Shrimp

1. Prepare fresh prawns.

2. Grab the prawns and use kitchen scissors to cut off the shrimp silk and shrimp cavity. Be careful when handling, so as not to hurt yourself by the lively shrimp cavity.

3. Take a toothpick and go through the second joint of the back of the shrimp to pick out the shrimp thread.

4. Treat them one by one and wash and drain the water.

5. Add water to the wok, add green onions and ginger to the water, add cooking wine, refined salt, and bring to a boil.

6. Take a steaming dish with a slippery net, spread the processed shrimp on top, and sprinkle some green onions on the top.

7. Cover the pot and steam on high heat for about 5-6 minutes. Turn off the heat when you see the shrimp turn red in the pot, then simmer for about 2 minutes. Remove the lid and put it on the plate.

Tips:
1: The wizard also comes with a dipping sauce: mince millet pepper and garlic, add soy sauce, and balsamic vinegar.
2: When steaming the shrimp, remember to put it in after the water is boiled, and then steam it on a high fire.