Boiled Shrimp
1.
Pour the Jiwei shrimp that you bought home into a basin and rinse it with running water several times, then use scissors to cut off the shavings of the shrimp and then use a toothpick to pick the shrimp thread from the penultimate section of the shrimp tail and raise it in clean water
2.
First prepare the green onion and ginger slices for the grilled shrimp
3.
At this time, we need to make a sauce for dipping shrimp, smash the garlic seeds and peel them off, peel the ginger, wash and mix with the garlic cloves and chop finely, wash the shallots and cut into chopped green onions, prepare fresh soy sauce and fragrant rice vinegar
4.
Pour the ginger and minced garlic into a bowl, then add the fresh soy sauce and rice vinegar, then pour in the chopped green onion and mix well. The juice should be adjusted in advance. The longer the ginger and garlic are soaked, the stronger the fragrance. The ratio of fresh soy sauce and rice vinegar I use It is 2 to 1, you can try the taste and adjust it according to your own taste
5.
Pour clean water into the pot, pour the shallots and sliced ginger into the cover and bring to a boil
6.
After the water is boiled, pour in the Jiwei shrimp, pour in the rice wine
7.
Turn up and down with a spoon to heat the shrimp evenly. When the shrimp is discolored and bent, you must pick it up immediately. This time period is the most important and determines the tender texture.
8.
Dip it in the seasoning and enjoy it with endless aftertaste
Tips:
The amount of water used to cook the prawns should be as large as possible, so that when the prawns are in the pot, the heating will be more even, and the taste of the prawns will be more tender.
