Boiled Shrimp
1.
1. Scrub the Jiwei shrimp and drain the water.
2.
2. Boil water in the pot, pour the Jiwei shrimp into the pot, until the water boils again for 1 minute, remove it.
3.
3. Cut the green onion and ginger into puree, put it in a dish, add some light soy sauce, vinegar, and a small amount of salt, mix well.
4.
4. Arrange the plate and place the seasoning plate in the middle. A delicious boiled shrimp is ready.