Boiled Shrimp
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 5g minced ginger, 4g minced garlic, 300g shrimp
2. Put 5ML of edible oil in the pot, add 1 g of minced ginger, 1 g of Chinese pepper, 30 g of bean curd sauce, stir fry to get red oil
3. Add 100 grams of broth, 100ml of water, add 150 grams of cabbage, and mix well
4. Put 2 grams of white sugar and 5 grams of cooking wine in the pot, pour shrimps, and cook over high heat
5. Put the shrimp on the cabbage, drizzle the soup, add 1 gram of pepper, dried chili, minced garlic and green onion, pour in boiling oil.
