1. Prepare all the ingredients, wash them well, slice or flatten ginger, cut green onion into sections, chop garlic into minced garlic or mince, and set aside
2. Boil water in a pot, add ginger, shrimp mushrooms and salt, and cover
3. Cook until the color of the shrimps and mushrooms turns red, roll slightly, add the green onion, turn and cook slightly
4. Pick up the prawns and mushrooms and place them on a plate
5. While boiling the water in the second step, add the minced garlic, white vinegar, and sugar to the cold boiling water, stir evenly, put it into a small dish to make a glutinous material, set aside, this step forgot to take pictures hahaha
