Boiled Silkworm Chrysalis in Brine

Name: Boiled Silkworm Chrysalis in Brine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some silkworm chrysalis; Some ginger; Some shallot; Some star anise; Some salt; Some Cooking Wine

by Bayuquan

5.0 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Silkworm Chrysalis
Some Ginger

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Star Anise
Some Salt

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon

Boiled Silkworm Chrysalis in Brine

1. .Rinse the chrysalis clean and put it in the pot

2. Add water green onion, ginger and star anise

3. Add salt to cooking wine

4. The cooked pupae are soaked in brine and eat as you go

Tips:
1. If you like tenderness, you can turn off the heat when it is boiled. If you like firm meat, you can cook it for a while;
2. Just a little more salt than usual for cooking.