Boiled Silkworm Chrysalis in Brine
1.
.Rinse the chrysalis clean and put it in the pot
2.
Add water green onion, ginger and star anise
3.
Add salt to cooking wine
4.
The cooked pupae are soaked in brine and eat as you go
Tips:
1. If you like tenderness, you can turn off the heat when it is boiled. If you like firm meat, you can cook it for a while;
2. Just a little more salt than usual for cooking.