Stir-fried Snails with Sauce
by 🌸❄
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the fragrant snails, add a little vegetable oil in the water, spit out the mud and sand, and then wash.
3. Flatten the garlic and chop the dried chili, wash, and cut into shreds.
4. Fill the wok with oil and heat, add the chopped green onion, minced ginger and chili shreds to the pan
5. Pour in the fragrant snails, stir fry a few times, add soy sauce and cooking wine
6. Add a bowl of water, bring to a boil, add a spoonful of sugar and stir well, cover and simmer for about seven or eight minutes, then add salt and wait until the soup is dry. Turn to medium-low heat and stir fry
7. Add garlic and coriander and quickly stir well and it will be out
