Boiled Snails

Boiled Snails

by Fat man

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

The shape of fragrant snails looks very similar to that of a bird's head. The meat is plump and delicious. The flavor of fragrant snails can best be reflected when boiled in the original juice. "

Ingredients

Boiled Snails

1. Soak the snails with appropriate amount of water and salt to spit sand.

Boiled Snails recipe

2. Add a proper amount of water afterwards.

Boiled Snails recipe

3. Put the fragrant snails.

Boiled Snails recipe

4. After the lid is boiled, continue to cook for 2 minutes.

Boiled Snails recipe

5. Turn off the heat and simmer for 2 minutes.

Boiled Snails recipe

6. The cooked snails can be dipped in the meat and seasoning.

Boiled Snails recipe

Tips:

The seasoning particles are adjusted according to personal taste.

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