1. Ingredients: flower snails (washed), pickles (washed and cut)
2. Pour the oil in the pot to heat up, add the chopped pickles and stir fry.
3. Next, join the cleaned snails.
4. Add the right amount of cooking wine.
5. Add an appropriate amount of water.
6. Turn it to boil and cook for 3 minutes.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
Tips:Pickles have a salty taste, so add less salt.
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