1. First, rinse the prawns, put them in a large bowl, add a spoonful of salt, and soak for 30 minutes. After soaking, cut off the shrimp silks, pick out the shrimp threads, rinse them and set aside.
2. Scrape off the skin of lettuce, wash and slice, don't throw away the lettuce leaves, clean and cut into sections for later use.
3. Rinse dried chili and cut into sections, clean green onion and cut into sections, rinse Chinese pepper, peel off ginger, wash and slice, peel off garlic, wash and pat flat.
4. Put half a pot of water in the pot to boil, add a spoonful of salt, a spoonful of oil, a little sugar and stir evenly. Put the lettuce in the blanching for 30 seconds, then add the lettuce leaves and blanch together for 30 seconds. Pour into a large bowl.
5. Put an appropriate amount of oil in the hot pan, add garlic cloves, ginger slices, green onion and stir-fry until the aroma is flavored, and then add the Pixian bean paste and stir-fry the red oil.
6. Pour in the right amount of water and boil, add the right amount of salt and the right amount of chicken essence and mix thoroughly, then add the prawns and cook for 3 minutes until cooked.
7. Pour the cooked prawns with the soup into a large bowl of lettuce, and put green onion leaves.
8. Put an appropriate amount of oil in the pot to heat up, add the Chinese pepper and dried chilies to stir fry to create a fragrant aroma.
9. Pour the stir-fried chili and oil on top of the shrimp. The delicious boiled shrimp is ready, spicy and appetizing, especially delicious.
10. Figure two of the finished product.
11. Figure three of the finished product.
12. Figure four of the finished product.
Tips:1. Soak prawns in brine to remove bacteria and parasites.
2. The side dishes can be replaced with cucumber, bean sprouts, Chinese cabbage and so on.
3. If you like spicy, add more dried chilies and peppercorns.
