Boiled Spinach

Name: Boiled Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some chopped green onion; Some Wild Sansho; Some oil; Some Soy sauce

by ~Wild Sansho~

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Spinach
Some Chopped Green Onion
Some Wild Sansho
Some Oil
Some Soy Sauce

Boiled Spinach

1. Wash spinach and cut into sections for later use.

2. Boil the spinach under boiling water and pick up the cold river for later use.

3. Drain the water and put it on a dish for later use.

4. Bring to a boil with oil and pour it over the chopped green onion and chili, then add the light soy sauce and mix well. Spinach can be eaten directly with the flavoring, or it can be poured directly on the spinach, everyone's preference!