1. Thousand sheets of shredded, soy bean sprouts washed.
2. Devil pepper, pepper, ginger and garlic.
3. Bring an appropriate amount of water to a boil, soy bean sprouts are cooked well.
4. Remove the bottom of the bowl.
5. Thousands of familiarity.
6. Remove the controlled water and put on the soybean sprouts.
7. Heat an appropriate amount of oil in a pot, add chili, pepper, ginger and garlic to fry until fragrant.
8. Fry a tablespoon of Pixian bean paste into red oil.
9. A bowl of boiling water.
10. Put the celery segments and fungus into a boil.
11. Appropriate amount of salt, light soy sauce, sesame pepper powder.
12. Add the minced millet peppers, boil on and off the heat, and pour over a thousand sheets.
13. Finished product.
14. Finished product.
