Boiled Thousand Sheets

Boiled Thousand Sheets

by Yixiyue

4.6 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

2

The spicy and fresh fragrance is not greasy, the muscles of a thousand sheets are soft, and the soybean sprouts and celery are crispy. It is super easy to eat

Ingredients

Boiled Thousand Sheets

1. Thousand sheets of shredded, soy bean sprouts washed.

Boiled Thousand Sheets recipe

2. Devil pepper, pepper, ginger and garlic.

Boiled Thousand Sheets recipe

3. Bring an appropriate amount of water to a boil, soy bean sprouts are cooked well.

Boiled Thousand Sheets recipe

4. Remove the bottom of the bowl.

Boiled Thousand Sheets recipe

5. Thousands of familiarity.

Boiled Thousand Sheets recipe

6. Remove the controlled water and put on the soybean sprouts.

Boiled Thousand Sheets recipe

7. Heat an appropriate amount of oil in a pot, add chili, pepper, ginger and garlic to fry until fragrant.

Boiled Thousand Sheets recipe

8. Fry a tablespoon of Pixian bean paste into red oil.

Boiled Thousand Sheets recipe

9. A bowl of boiling water.

Boiled Thousand Sheets recipe

10. Put the celery segments and fungus into a boil.

Boiled Thousand Sheets recipe

11. Appropriate amount of salt, light soy sauce, sesame pepper powder.

Boiled Thousand Sheets recipe

12. Add the minced millet peppers, boil on and off the heat, and pour over a thousand sheets.

Boiled Thousand Sheets recipe

13. Finished product.

Boiled Thousand Sheets recipe

14. Finished product.

Boiled Thousand Sheets recipe

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