Boiled Tofu in White Water

Name: Boiled Tofu in White Water
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 100g Chinese cabbage; 100g Shiitake Mushrooms; 50g Ham; 1 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon sesame oil; 5 cloves garlic; 2 pieces shallot; 2 tbsp Lee Kum Kee Super Fresh Soy Sauce

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled tofu in white water is a dish that remembers bitterness and sweetness. Listening to grandma's white water boiled tofu at that time, they used a pot of water to boil tofu. There is no oily fish in the pot. That is the real boiled tofu in white water. The original flavor, the cooked tofu is eaten directly with minced garlic. Unlike the current white water, ham and shiitake mushrooms are added, and the dipping sauce needs to be extremely fresh. Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Tofu is an ideal food for the elderly and pregnant women, as well as an important food for the growth and development of children. Tofu is mainly processed from soybeans, which contain more protein and fat, so tofu has a higher nutritional value. Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes.

Boiled Tofu in White Water

1. A piece of tofu

2. Cut the tofu into one-centimeter slices

3. And then cut into one-centimeter wide strips

4. Add water to the pot, add some salt to boil

5. Add tofu to blanch

6. Prepare ingredients, shiitake mushrooms, cabbage leaves, ham

7. Soak the blanched tofu in water

8. Shred the ingredients separately

9. Add water to a pot and boil

10. Add shiitake mushrooms

11. Add ham and vegetable stems to boil

12. Add the blanched tofu and simmer for ten minutes

13. Add cabbage leaves

14. Add salt and drizzle a little sesame oil.

15. Garlic peeled

16. Chop the garlic into minced pieces, the finer the better

17. Put the minced garlic in a bowl, add very fresh flavor and sesame oil to make a dipping sauce.

Tips:
1. Garlic is best mashed into garlic, I just cut it directly without tools;
2. Tofu should be cooked with tiny holes so that it is delicious with minced garlic.