Boiled Tofu in White Water
1.
A piece of tofu
2.
Cut the tofu into one-centimeter slices
3.
And then cut into one-centimeter wide strips
4.
Add water to the pot, add some salt to boil
5.
Add tofu to blanch
6.
Prepare ingredients, shiitake mushrooms, cabbage leaves, ham
7.
Soak the blanched tofu in water
8.
Shred the ingredients separately
9.
Add water to a pot and boil
10.
Add shiitake mushrooms
11.
Add ham and vegetable stems to boil
12.
Add the blanched tofu and simmer for ten minutes
13.
Add cabbage leaves
14.
Add salt and drizzle a little sesame oil.
15.
Garlic peeled
16.
Chop the garlic into minced pieces, the finer the better
17.
Put the minced garlic in a bowl, add very fresh flavor and sesame oil to make a dipping sauce.
Tips:
1. Garlic is best mashed into garlic, I just cut it directly without tools;
2. Tofu should be cooked with tiny holes so that it is delicious with minced garlic.