Boiled Tofu in White Water

Boiled Tofu in White Water

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Boiled tofu in white water is a dish that remembers bitterness and sweetness. Listening to grandma's white water boiled tofu at that time, they used a pot of water to boil tofu. There is no oily fish in the pot. That is the real boiled tofu in white water. The original flavor, the cooked tofu is eaten directly with minced garlic. Unlike the current white water, ham and shiitake mushrooms are added, and the dipping sauce needs to be extremely fresh. Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement. Tofu is an ideal food for the elderly and pregnant women, as well as an important food for the growth and development of children. Tofu is mainly processed from soybeans, which contain more protein and fat, so tofu has a higher nutritional value. Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes.

Ingredients

Boiled Tofu in White Water

1. A piece of tofu

Boiled Tofu in White Water recipe

2. Cut the tofu into one-centimeter slices

Boiled Tofu in White Water recipe

3. And then cut into one-centimeter wide strips

Boiled Tofu in White Water recipe

4. Add water to the pot, add some salt to boil

Boiled Tofu in White Water recipe

5. Add tofu to blanch

Boiled Tofu in White Water recipe

6. Prepare ingredients, shiitake mushrooms, cabbage leaves, ham

Boiled Tofu in White Water recipe

7. Soak the blanched tofu in water

Boiled Tofu in White Water recipe

8. Shred the ingredients separately

Boiled Tofu in White Water recipe

9. Add water to a pot and boil

Boiled Tofu in White Water recipe

10. Add shiitake mushrooms

Boiled Tofu in White Water recipe

11. Add ham and vegetable stems to boil

Boiled Tofu in White Water recipe

12. Add the blanched tofu and simmer for ten minutes

Boiled Tofu in White Water recipe

13. Add cabbage leaves

Boiled Tofu in White Water recipe

14. Add salt and drizzle a little sesame oil.

Boiled Tofu in White Water recipe

15. Garlic peeled

Boiled Tofu in White Water recipe

16. Chop the garlic into minced pieces, the finer the better

Boiled Tofu in White Water recipe

17. Put the minced garlic in a bowl, add very fresh flavor and sesame oil to make a dipping sauce.

Boiled Tofu in White Water recipe

Tips:

1. Garlic is best mashed into garlic, I just cut it directly without tools;
2. Tofu should be cooked with tiny holes so that it is delicious with minced garlic.

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg