Boiled Tofu with Bacon and Potatoes
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: tofu, bacon (cut), potatoes (cleaned, peeled and cut open), chives
2. Ingredients: tofu, bacon (cut), potatoes (cleaned, peeled and cut open), chives
3. Tear the tofu out of the package, cut open with a knife, and set aside.
4. Tear the tofu out of the package, cut open with a knife, and set aside.
5. Pour the oil in the pot to heat, add the cut potatoes and bacon and stir fry.
6. Pour the oil in the pot to heat, add the cut potatoes and bacon and stir fry.
7. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
8. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
9. Then, add the tofu, stir and bring to a boil.
10. Then, add the tofu, stir and bring to a boil.
11. Then, add an appropriate amount of bamboo salt.
12. Then, add the right amount of bamboo salt and the right amount.
13. Add the right amount of MSG.
14.
15. Season to mix well.
16.
17. Finally, put the pan into a large bowl, put the chives, and serve.
18.
