Boiled Tofu with Mustard and White Prawns

Boiled Tofu with Mustard and White Prawns

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate is more than 95%. . . "

Ingredients

Boiled Tofu with Mustard and White Prawns

1. Ingredients: shredded mustard tuber, tofu, prawns (cleaned)

Boiled Tofu with Mustard and White Prawns recipe

2. Tear the tofu out of the package, cut open with a knife, and set aside.

Boiled Tofu with Mustard and White Prawns recipe

3. Pour the oil in the pot to heat, add the cleaned Jiangbai prawns, and add an appropriate amount of cooking wine.

Boiled Tofu with Mustard and White Prawns recipe

4. Stir fry.

Boiled Tofu with Mustard and White Prawns recipe

5. Then, add tofu and mustard shreds, add an appropriate amount of water, stir and boil until cooked.

Boiled Tofu with Mustard and White Prawns recipe

6. Then, add an appropriate amount of salt.

Boiled Tofu with Mustard and White Prawns recipe

7. Stir the seasoning well and serve.

Boiled Tofu with Mustard and White Prawns recipe

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